Contact us | NWETC

Menu

Welcome
About us
- Who does our wine courses?
- Our Educators
Wine Courses
Gift Vouchers
News
Photo Gallery
Contact us

Search

CONTACT US

National Wine Education & Training Centre

National Wine Centre

Botanic Road

Adelaide, SA 5000

(08) 8222 9277

admin@winesa.asn.au

Where to find us

Recent News

NWETC Wine Education Course Schedule Resumes Jul 7th, 2020

Pair shiraz with slow braised beef May 12th, 2020

Pair pinot with pasta May 5th, 2020

Sign up for the NWETC Newsletter

Wine education in your inbox - hear about the latest wine news from those in the industry - be the first to know about new wine courses, course discounts and special events.

Email Address*

First Name

Last Name

* = required field

powered by MailChimp!

Contact the NWETC

National Wine Centre
Botanic Road
Adelaide

Contact the NWETC on (08) 8222 9277
Email us |admin@winesa.asn.au

National Wine Education & Training Centre

Your Wine Journey Starts Here

National Wine Education Training Centre

The NWETC is not affiliated with any wine merchants or retailers, and our classes are supported by wine donations from members of the Australian industry. All our classes are held at the National Wine Centre in Adelaide.

NWETC on Instagram

nwetc

When a wine is described as spicy it means the win

When a wine is described as spicy it means the wine shows aromas and flavours of spices such as back or white pepper, cinnamon, cardamom, star anise, cloves, ginger, juniper or coriander seed (to name a few).⁠
⁠
Many people pick up pepper in Shiraz, ginger in Gewurztraminer or star anise in Zinfandel/Primativo for example.⁠
⁠
Many of the spice aromas and flavours we pick up are due to oak influence or other winemaking influences but are also characteristics that come from the grape variety itself.⁠
⁠
#vinovocab #wineeducation #nwetc

Wishing everyone a very merry festive season! 🥂

Wishing everyone a very merry festive season! 🥂 ⁠

September ➡️ December

What a difference a few

Back in 2008, an agreement was signed between the

Back in 2008, an agreement was signed between the Europen Union and Australia to phase out the use of European names on Australian wines (Port, Champagne, Chablis, Hermitage etc.) ⁠
⁠
The search for replacement names for Australian-made sherry and tokay took 10 months and 1 million dollars. These were the finalists:⁠
SHERRY: Solzay, Solperi, Aperire, Alphrette⁠
TOKAY: Millifera, Russet, Muscadelle, Allirea⁠
⁠
But the winners were Apera, a play on aperitif, and topaque chosen because it sounded refined.⁠
⁠
#winefactwednesdays #nwetc #wineeducation

If you need a last-minute Christmas gift for a win

If you need a last-minute Christmas gift for a wine lover in your life, the National Wine Education & Training Centre has you covered. Buy gift vouchers for our Understanding Wine or Wine Essentials courses via our website - the link is in our bio.

Follow on Instagram

Contact the NWETC

Contact the NWETC on (08) 8222 9277
Email us | admin@winesa.asn.au

National Wine Centre Botanic Road Adelaide

© Copyright NWETC

Welcome
About us
Wine Courses
Gift Vouchers
News
Photo Gallery
Contact us